HEARTY BAKED POTATO SALAD

Hearty Baked Potato Salad image

This potato salad is a standout at picnics or as a side dish for lunch or supper. It tastes great steaming hot or at "field temperature". As a girl, I helped my aunt cook and deliver meals to the men during haying and harvesting. Now, my husband and I travel farm to farm selling machinery. We call our grinder-mixers "Cuisinarts for Hogs".

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 10-12 servings.

Number Of Ingredients 8

Ingredients

8 medium red potatoes, peeled and cut into 1-inch chunks
1/2 cup onion, chopped
2 tablespoons minced fresh parsley
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup mayonnaise
1/2 cup plain yogurt
4 ounces bacon, cooked, drained and crumbled
Paprika

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , Spread potatoes evenly over bottom of 13x9-in. baking pan. Combine onions, parsley, soup, mayonnaise and yogurt; pour over potatoes. Sprinkle with cooked bacon and paprika. , Cover with aluminum boil and bake at 350° for 1 hour, uncovering during the last 30 minutes.

Nutrition Facts : Calories 166 calories, Fat 11g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 304mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.