CAJUN COLESLAW

Cajun Coleslaw image

Make and share this Cajun Coleslaw recipe from Food.com.

Provided by princess buttercup

Time 20m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

5 tablespoons mayonnaise (heaping)
1 teaspoon hot sauce (or more to taste)
2 tablespoons yellow mustard (heaping)
2 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon garlic salt
1/8 teaspoon red pepper (or to taste)
1 tablespoon steak sauce
1 lemon, juice of
3 teaspoons salt (to taste)
4 bell peppers, sliced
2 medium onions, shredded
1 large cabbage, shredded

Steps:

Combine ingredients for dressing in medium size bowl;in order, mixing well before adding next ingredient.
Place shredded cabbage, peppers, and onions in a large salad bowl.
Pour sauce over and toss well.
Chill.
This should be done about an hour before serving.
Tastes even better the next day.

Nutrition Facts : Calories 80.5, Fat 3.1, SaturatedFat 0.5, Sodium 802.6, Carbohydrate 13, Fiber 4.5, Sugar 6.9, Protein 2.5

*** Explore more Cajun Coleslaw Recipes »

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