NUTMEG HEARTS

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Nutmeg Hearts image

These look very pretty when presented on a plate of sliced strawberries.

Yield Makes about 16

Number Of Ingredients 3

1 frozen puff pastry sheet (1/2 17 1/4-ounce package), thawed
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350°F. Roll pastry out on lightly floured surface to 11x14-inch rectangle. Using 3- to 4-inch heart-shaped cookie cutter, cut out hearts. Transfer to cookie sheet. Combine sugar and nutmeg in bowl. Sprinkle over hearts. Bake until cookies are puffed and golden brown, about 15 minutes. Transfer to rack and cool. (Can be made 1 day ahead. Store airtight.)

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