TWICE BAKED POTATO CASSEROLE

Twice Baked Potato Casserole image

Provided by LizP5885

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

8 medium size baking potatoes (4lbs)
2 cups shredded cheddar cheese, Divided
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup milk
1/2 cup butter, melted
2 garlic cloves, minced
1 tablespoon chopped fresh chives
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 slices cooked bacon, crumbled
1/2 cup chopped fresh chives

Steps:

Peel potatoes and boil until soft.
Coarsely mash pulp with potato masher.
Stir in 1 cup cheddar Cheese, the sour cream, cream cheese, milk, butter, garlic tablespoon of chives, salt and pepper.
Spoon into a lightly greases 13 - x- 9 inch baking dish.
Bake @ 350 for 30 minutes or until thouroughly heated.
Sprinkle with remaining 1 cup cheese, bacon, and 1/2 cup chives.

Nutrition Facts : Calories 605.5, Fat 46.5, SaturatedFat 28.5, Cholesterol 126.4, Sodium 960.6, Carbohydrate 32.3, Fiber 2.6, Sugar 1.6, Protein 16.6