NUTMEG CHRISTMAS COOKIES
Yum! These are a good alternative to your average Christmas cookie. The nutmeg mixed with eggnog is a great flavor combination. We rolled these out a bit thicker and the cookie was moist and chewy. The decorating possibilities are endless! All that's missing is a big glass of milk. Delish!
Provided by Norene Dowell
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cream the shortening and sugar.
- 2. Add the next 5 ingredients mixing in between each addition.
- 3. Alternate the flour and eggnog.
- 4. It will be a little sticky but remember these are a rolled cookies so they will pick up the flour from your board.
- 5. I do a little at a time. Lightly flour your board, roll to about 1/4" thick. Thicker if you like a softer cookie.
- 6. Cut out with your choice of cutters.
- 7. Bake at 400 for 8-10 minutes; 2-4 more if you want a crispy cookie.
- 8. Let cool.
- 9. Frost with your favorite frosting. Me, I like the buttercream for these cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
