HAM BALLS WITH MUSTARD DILL SAUCE

Ham Balls with Mustard Dill Sauce image

My husband and I both come from large families, so I'm always cooking up something in the kitchen. These hearty ham balls with a tangy sauce are a hit served over noodles.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1 pound ground fully cooked ham
1 pound ground pork
2 large eggs
1/2 cup crushed cornflakes
2-1/3 cups milk, divided
1/4 cup chopped onion
6 teaspoon prepared mustard, divided
Dash pepper
2 tablespoons vegetable oil
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup sour cream
1 teaspoon salt
1/2 teaspoon dill weed

Steps:

In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1-in. balls. , In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear. , Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil. , Place ham balls on a serving platter and top with sauce.

Nutrition Facts : Calories 725 calories, Fat 69g fat (37g saturated fat), Cholesterol 237mg cholesterol, Sodium 1398mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.