SPINACH FRITTATA WITH TOMATOES AND GOAT CHEESE

SPINACH FRITTATA WITH TOMATOES AND GOAT CHEESE image

Categories Egg

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
3 roma tomatoes, sliced thick and lightly salted
2 cloves garlic, minced
8 eggs
1/2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
5 ounces goat cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon salt
ground black pepper to taste

Steps:

Adjust oven rack to middle position and heat oven to 400 degrees F (200 degrees C). Heat oil in a 10-inch oven-safe skillet. Add tomatoes; fry, turning once until golden brown, about 4 minutes total. Add garlic during the last minute. Meanwhile, whisk eggs, spinach, cheeses, oregano, 1/4 teaspoon of salt and pepper to taste; pour over tomatoes. Transfer pan to oven and bake until just set, 12 to 15 minutes. Remove from oven and let stand a few minutes. Loosen frittata around pan perimeter. Invert onto a plate, then invert onto another plate. Cut into wedges and serve.