COMPANY CARROTS

COMPANY CARROTS image

Delicious and colorful side dish.

Provided by jo Leary

Time 50m

Number Of Ingredients 9

Ingredients

2 bunch carrots
1/2 c cooking liquid
1/2 c mayonnaise
1 tsp onion, finely chopped
1 Tbsp horseradish
salt and pepper
1/4 c breadcrumbs, seasoned
2 Tbsp butter
paprika & parsley

Steps:

1. Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.
2. Mix sauce ingredients and pour over carrrots: Cooking liquid, mayonaise, onion & horseradish
3. Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
4. Bake at 375, uncovered for 20 min till hot.

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