NUTELLA CHERRY HAZELNUT FUDGE

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Nutella Cherry Hazelnut Fudge image

How to make Nutella Cherry Hazelnut Fudge

Provided by @MakeItYours

Number Of Ingredients 9

1/2 cup hazelnuts
Butter
1 14 - ounce can sweetened condensed milk
1 teaspoon vanilla (or 1 tablespoon coffee-flavored liqueur)
8 ounces bittersweet chocolate, finely chopped
1 cup chocolate-hazelnut spread, such as Nutella®
3 tablespoons unsalted butter, softened
1/2 teaspoon coarse sea salt flakes, plus more for sprinkling
1/2 cup dried cherries, coarsely chopped

Steps:

  • Place the hazelnuts in a 15x10x1-inch baking pan. Bake in a 250 degrees oven for 20 minutes until lightly toasted and the skins have cracked. Transfer the hazelnuts to a clean kitchen towel. Fold half of the towel over the top of the hazelnuts and roll them around gently to help remove the loosened skins. Transfer the skinned hazelnuts to a cutting board and chop coarsely.

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