MEAT PIE

Meat Pie image

Make and share this Meat Pie recipe from Food.com.

Provided by weekend cooker

Categories Potato

Time 45m

Yield 1 meat pie, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 (4 ounce) can sliced mushrooms, drained
1 egg
1/3 cup onion, chopped
1/4 cup dry breadcrumbs
1/4 teaspoon salt
1 dash pepper
2 cups cooked potatoes, cubed
3 tablespoons milk
2 cups monterey jack pepper cheese, cubed
1 tablespoon parsley, chopped
1/8 teaspoon salt
1 cup gravy

Steps:

In a mixing bowl, combine meat, mushrooms, egg, onion, breadcrumbs, 1/4 teaspoon salt,and pepper, and mix lightly.
Press mixture onto bottom, and sides of a 9 inch pie plate.
Bake at 400 degrees for 15 minutes.
Mash potatoes, and milk together.
Stir cheese, Parsley, and 1/8 teaspoon salt into mashed potatoes.
Remove meat shell, from oven. Spoon or drain off any fat.
Reduce heat to 350 degrees.
Fill meat shell with potato mixture.
Return to oven. Continue baking for 10-15 minutes, or until heated through.
Serve with brown gravy.

Nutrition Facts : Calories 442.8, Fat 25.7, SaturatedFat 12.7, Cholesterol 117.5, Sodium 1225.2, Carbohydrate 23.6, Fiber 2, Sugar 1.6, Protein 28.6

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