NUTELLA BREAD PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nutella Bread Pudding image

This is the perfect way to end a meal on a cold wintry day, and the leftovers are great the following day! Serve warm with vanilla ice cream.

Provided by KelBel

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

12 slices brioche bread or 12 slices challah, at least 1 day old
1 1/2 cups nutella
2 cups light cream
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sugar
3 large eggs

Steps:

  • Preheat the oven to 350°F Grease an 8-inch square baking dish with unsalted butter.
  • Make 6 sandwiches with the bread and nutella. Cut each sandwich into 6 to 8 pieces. Pile the sandwich pieces into the prepared baking dish.
  • In a small saucepan, combine the cream, salt, and vanilla and cook over medium heat until warm.
  • In a large bowl, whisk together the sugar and eggs. Slowly add the cream mixture, stirring constantly to make sure the eggs do not cook.
  • Pour the mixture over the bread and cover the dish with aluminum foil.
  • Bake on the center rack of the oven for 30 to 40 minutes, removing the foil after about 20 minutes. The finished pudding will be golden brown on top.
  • Allow the pudding to rest for at least ten minutes before serving.

Nutrition Facts : Calories 1093, Fat 42.2, SaturatedFat 32.1, Cholesterol 145.8, Sodium 851.8, Carbohydrate 154.8, Fiber 7.1, Sugar 76.8, Protein 24.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #easy     #dinner-party     #kid-friendly     #romantic     #puddings-and-mousses     #chocolate     #dietary     #inexpensive     #taste-mood     #sweet