OVEN BAKED PORK RIBS
Made these pork ribs on Friday...OMG they were really delish!! The meat was tender, full of flavour. (more recipes on my blog)
Provided by KitchenManiac
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
- Pre-heat the oven to 220°C.
- Place the ribs on a deep baking tray with the marinade.
- Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
- NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.
Nutrition Facts : Calories 1977.7, Fat 143.8, SaturatedFat 52.2, Cholesterol 521.3, Sodium 422.1, Carbohydrate 31.1, Fiber 0.8, Sugar 27.1, Protein 133.7
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