NUTELLA® BANANA MUFFINS

Nutella® Banana Muffins image

Perfect delicious recipe for using up those brown bananas.

Provided by Hannah Barrett

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 9

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 over-ripe bananas
¾ cup white sugar
⅓ cup vegetable oil
1 egg, lightly beaten
10 teaspoons chocolate-hazelnut spread (such as Nutella®), or more to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
Combine flour, baking soda, baking powder, and salt in a large bowl.
Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.

Nutrition Facts : Calories 247 calories, Carbohydrate 38.1 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 303.7 mg, Sugar 20.9 g