FIG-PROSCIUTTO CROSTINI

Fig-Prosciutto Crostini image

Learn how to make this elegant Fig-Prosciutto Crostini appetizer with My Food and Family. You'll love biting into this delightful Fig-Prosciutto Crostini.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings

Number Of Ingredients 6

Ingredients

24 French bread slices, 1/2 inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
1/4 lb. prosciutto, cut into 24 pieces
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh rosemary

Steps:

Heat broiler.
Place bread slices in single layer on baking sheet; spread with jam.
Top with remaining ingredients.
Broil, 4 inches from heat, 3 min. or until cheese is melted.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g