NUT-FREE CARROT CAKE

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Nut-Free Carrot Cake image

Make and share this Nut-Free Carrot Cake recipe from Food.com.

Provided by Kym in Ohio

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 12

1 1/2 cups oil
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking soda
1 pinch salt
3 cups grated carrots (fully packed)
2 teaspoons cinnamon
1 teaspoon vanilla
1/4 cup butter
8 ounces cream cheese
1 lb powdered sugar

Steps:

  • Beat oil and sugar, then add eggs.
  • Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
  • Pour into 3 9-inch cake pans.
  • Bake at 350°F for 35 minutes.
  • Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
  • Beat until smooth.

Nutrition Facts : Calories 547.8, Fat 29.6, SaturatedFat 7.6, Cholesterol 69.8, Sodium 273.4, Carbohydrate 68.5, Fiber 1.3, Sugar 54.4, Protein 4.3

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