MINI GARLIC MONKEY BREAD

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Mini Garlic Monkey Bread image

I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!

Provided by Gretchen Schiddel

Categories     Biscuits

Time 25m

Number Of Ingredients 5

2 can(s) (7.5oz) buttermilk biscuits
6 Tbsp butter, melted
3 clove garlic, minced
2 Tbsp dried parsley flakes
1/4 c grated parmesan cheese plus 2 tbsp to sprinkle on top if desired

Steps:

  • 1. Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.
  • 2. Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
  • 3. Gently toss the biscuit pieces to get evenly coated with the butter mixture.
  • 4. Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
  • 5. Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.

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