CREAM CHEESE POUND CAKE WITH VANILLA ALMOND GLAZE - LION'S BREAD

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Cream Cheese Pound Cake with Vanilla Almond Glaze - Lion's Bread image

The Best Cream Cheese Pound Cake with Vanilla Almond Glaze - How to make Cream Cheese Pound Cake with Vanilla Almond Glaze

Provided by @MakeItYours

Number Of Ingredients 15

1 1/2 cups unsalted Kerrygold grass fed butter (at room temperature, plus 2 tablespoons for preparing the Bundt pan)
8 oz. 1 package cream cheese, room temperature
3 cups granulated sugar
5 large eggs (room temperature)
1 teaspoon pure vanilla extract
1 teaspoon almond extract
3 cups unbleached all purpose flour (plus 2 tablespoons, for preparing the pan)
1/2 teaspoon kosher salt
1 cup granulated sugar
½ cup water
½ tsp coconut extract
1 tsp rum flavor extract
1 tsp vanilla extract
1 tsp almond extract
pinch kosher salt

Steps:

  • HowToSection The cake: Array
  • HowToSection The glaze: Array

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