NUT CAKE

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Nut Cake image

I love a simple pound cake. The simpler the better. Sometimes it is not always about the frosting. This recipe is from a church cookbook right here in my own hometown....that makes it even better! It a nice cake for any occasion rather for a church function, family reunion, or just serving unexpected company. That good! I...

Provided by Sandy Griffith

Categories     Cakes

Time 1h20m

Number Of Ingredients 7

3 c self-rising flour, sifted
3 c sugar
1/2 c chopped nuts
6 eggs
dash of vanilla flavoring
1 lb butter, melted
powder sugar

Steps:

  • 1. Sift flour and sugar.
  • 2. Add all other ingredients.
  • 3. Mix well
  • 4. Grease and flour a bundt pan.
  • 5. Pour in batter.
  • 6. Bake at 350 for 1 hour and 10 minutes.
  • 7. Remove from oven.
  • 8. Cool a little bit before you sprinkle with powder sugar.

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