FRESH PASTA WITH LEMON CREAM (3 POINTS)
Make and share this Fresh Pasta With Lemon Cream (3 Points) recipe from Food.com.
Provided by Redsie
Categories Lemon
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Empty ricotta into blender or food processor, using the steel blade. Add salt.
- Process until all graininess disappears and ricotta has the texture of thick whipped cream.
- Flavor the mixture with lemon peel and nutmeg.
- Store in refrigerator.
- Drain the hot cooked pasta, then immediately return it to the saucepan it was cooked in.
- Add the whipped ricotta. Toss until pasta is well coated with the sauce.
- Can garnish with parmesan, fresh parsley or a few thin slices of pitted black olives.
Nutrition Facts : Calories 179.7, Fat 1.2, SaturatedFat 0.3, Sodium 38.9, Carbohydrate 39.4, Fiber 6.9, Sugar 0.2, Protein 3.7
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