HOT MESS SANDWICH

Hot Mess Sandwich image

Provided by My Food and Family

Categories Lunch

Time 45m

Number Of Ingredients 14

Ingredients

Hot Mess spread:
ounces 8 to 12 chopped bacon
ounces 8 to 12 chopped dill pickles
ounces 8 to 12 chopped red onion
1 to 2 fresh jalapenos, chopped (seeds included)
ounces 12 to 16 Thousand Island dressing
Sandwich:
ounces 8 to 12 sweet potato French fries
2 pounds Certified Angus Beef (80/20) ground chuck
4 deli rolls
slices 4 to 8 American cheese, depends on how cheesy you like it
Butter
1/2 head of iceberg, shredded
16 ounces Thousand Island dressing

Steps:

In medium to large bowl, mix all the ingredients for the hot mess spread.
Fry sweet potato fries in canola oil. (Use a fryer if available or a pan with enough room to submerge the French fries)
Cook 4 8-ounce burgers to your specific liking. (I prefer medium) on a flat griddle or grill.
At 350°F-400°F, add 2 slices of American cheese to each burger. Butter and toast the buns face down on the grill or in a separate frying pan.
Put the burgers on the buns and then layer with the:
1. Hot mess spread (spoon on and spread out the mix generously)
2. Add shredded lettuce on top of the spread
3. Place about 5-6 sweet potato French fries over the lettuce
4. 2-4 oz. Thousand Island dressing over the top of the fries on each burger.
Serve open-faced with some chips on the side if desired

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g