NUOC MAM GUNG
I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and chilis and a salad made from lettuce, finely sliced onion and coriander (cilantro in the States?). Nuoc Mam Gung
Provided by Liz29298
Categories Thai
Yield 1 batch
Number Of Ingredients 6
Steps:
- Put the lot in a food processor and whizz until liquid.
- Taste, and add more lime/Nam Pla if you think it needs it. Thanks, Liz Ling
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