NUMBERGER ELISENLEBKUCHEN GERMAN CHRISTMAS COOKIE
Another German gingerbread Christmas Cookie from my Mother-in-law. These are wonderful! A taste you won't forget! They are made from ground almonds and hazelnuts, gluten free.
Provided by Sheila M
Categories Cookies
Number Of Ingredients 17
Steps:
- 1. Beat eggs and sugar. Add all the spices and flavoring.
- 2. Add citron, ground almonds and baking powder. Once combined gradually add ground hazelnuts enough so you can drop it on a baking wafer with a teaspoon on a cookie sheet.
- 3. Bake SLOW on 275 to 300 degree for approximately 40 minutes. Or until done. They have to look real light brown. Remember all ovens vary so you will have to get a feel for your own.
- 4. Once cool frost and enjoy. These keep well in an air-tight container.
- 5. Note: Photos from Google Images
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