NOVA SCOTIA MAPLE CHICKEN

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Nova Scotia Maple Chicken image

Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not suitable for diabetic diets. Persons with diabetes should not pour this sauce over their vegetables.

Provided by TOOLBELT DIVA

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 1/2 lbs chicken pieces
1/2 cup maple syrup
1/2 teaspoon grated fresh lemon rind
1/4 cup chopped almonds
1 pinch pepper
2 teaspoons lemon juice

Steps:

  • Over 400 F (200 C).
  • Remove skin from chicken pieces, and discard skin.
  • Place chicken pieces in a shallow 9 x 13 (3 litre) pan.
  • Mix remaining ingredients and pour over chicken.
  • Bake in 400F (200C) oven, uncovered, for 50 minutes, basting occasionally.

Nutrition Facts : Calories 528.2, Fat 30.6, SaturatedFat 7.8, Cholesterol 129.4, Sodium 153.7, Carbohydrate 28.9, Fiber 1.1, Sugar 24.4, Protein 34

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