COCONUT MILLET PUDDING

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COCONUT MILLET PUDDING image

Categories     Breakfast     Bake

Yield serves 6 people

Number Of Ingredients 7

3/4 c whole Millet
3 c milk
1/2 c honey
1 c coconut flakes
1 t salt
1 t vanilla
whipping cream and fruit jam

Steps:

  • In large saucepan heat milk slowly until scalded. Add millet, honey, coconut, salt, and vanilla. Pour into an oiled oven casserole dish. Bake at 350 degrees F for 1 to 1 1/2 hours until the millet is tender. Serve hot or chilled with whipping cream and jam.

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