NOVA SCOTIA CRAB QUICHE

Nova Scotia Crab Quiche image

Make and share this Nova Scotia Crab Quiche recipe from Food.com.

Provided by Bluenoser

Categories Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 pie crust, thinly rolled
1 cup mushroom, sliced
2 tablespoons brandy or 2 tablespoons lemon juice
1 cup crab (canned or cooked fresh)
1/4 cup swiss cheese or 1/4 cup cheddar cheese, grated
3 eggs
1 tablespoon flour
1/8 teaspoon nutmeg
1/2 teaspoon salt
1 cup cream

Steps:

Line 8 2" aluminum tart pans with thinly rolled pastry.
Preheat oven to 375F.
Combine and stir mushrooms with brandy or lemon juice.
Shred crab, removing any hard parts.
Fill each tart with alternate layers of mushrooms, crab and grated cheese.
Beat eggs, flour, nutmeg, salt and cream.
Pour equally over each tart.
Place in baking pan and bake 20-30 mins or until custard is set, and top is golden brown.
If you are preparing this in advance, cool thoroughly and wrap each tart in square foil. Refrigerate or freeze.
To reheat, unwrap and place in a 375F oven 10-15 mins.

Nutrition Facts : Calories 224.5, Fat 17.2, SaturatedFat 8.6, Cholesterol 115.6, Sodium 290.6, Carbohydrate 10.1, Fiber 0.3, Sugar 1.1, Protein 5

*** Explore more Nova Scotia Crab Quiche Recipes »

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