GARLIC PASTA
First EVERY ingredient in this recipe is done to taste. The ingredients are just an estimate. When it's done right it hits the spot. I would say the first 2 times you make it won't be the best of the recipe, third time is a charm. Do not cut back on the salt! I can not say this enough. If you do the dish will lack that certain something.
Provided by FamilyChef3
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. Once the pasta is cooked and drained add enough olive oil to just coat the pasta.
- Add 2/3 of the garlic and parmesan. Add a small amount of pepper and a healthy dose of salt.
- Taste.
- Begin adding the rest of the ingredients as your taste desires.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pasta #european #italian #dietary #pasta-rice-and-grains #spaghetti
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