NOVA SCOTIA BLUEBERRY CAKE

Nova Scotia Blueberry Cake image

Provided by Annacia * @Annacia

Number Of Ingredients 14

TOPPING
1 cup(s) (250 ml)packed brown sugar
1 teaspoon(s) (5 ml)ground cinnamon
2 tablespoon(s) (30 ml)melted butter
CAKE
1/2 cup(s) (125 ml) butter, softened
1 cup(s) (250 ml) granulated sugar or splenda
2 - eggs
1 teaspoon(s) (5 ml) vanilla
2 cup(s) (500 ml) all-purpose flour
2 teaspoon(s) (10 ml) baking powder
3/4 teaspoon(s) (4 ml) salt
2/3 cup(s) (170 ml) milk (low fat is fine)
2 cup(s) (500 ml)wild, fresh or frozen blueberries

Steps:

Topping: Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside.
Cake: Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside.
Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended.
Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended. Add half of milk mixture, beat just until blended. Continue alternating flour mixture and milk until both are incorporated into batter.
Add blueberries; mix batter gently by hand just until combined. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
Bake in preheated 350˚F (180˚C) oven until toothpick inserted near center of cake comes out clean, 40 to 45 minutes.