DONUT BREAD PUDDING WITH BUTTER RUM SAUCE

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Donut Bread Pudding With Butter Rum Sauce image

I had this Recipe at a friends house and OMGGGGGG it was sooo yummie I just needed to share with others

Provided by lilgreenapple

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

2 dozen glazed doughnuts (day old donuts)
1 (14 ounce) can sweetened condensed milk (not evaporated)
2 (4 1/2 ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9 ounce) box raisins
1 pinch salt
1 -2 teaspoon ground cinnamon
1/2 cup butter
1 lb confectioners' sugar
rum, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
  • Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
  • Butter Rum Sauce:
  • 1 stick butter
  • 1 pound box confectioners' sugar
  • Rum, to taste
  • Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.

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