This is from another recipe of mine, but I thought I'd post it separately as I love it with apples. I don't like apples! I'll eat apples with this, LOL! Would be good with carrots too, I think.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 2m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients. Stores well in the fridge, but may thin after awhile.
- Use dip with fruit or vegetables.
Nutrition Facts : Calories 105.6, Fat 8, SaturatedFat 1.3, Cholesterol 7, Sodium 199.9, Carbohydrate 8.2, Fiber 0.3, Sugar 7, Protein 0.9
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