NOT YOUR ORDINARY SCALLOPED POTATOES WITH HAM

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Not Your Ordinary Scalloped Potatoes With Ham image

I married a wonderful man of Ukrainian ancestry who frequently requests scalloped potatoes and ham. I like food with a bit of flavour and spice so find the usual recipes sort of bland. Decided if I had to make them, they were going to have to be kicked up a notch. So this is it - my version - hope you enjoy it. * if you don't like it as spicy, reduce the cayenne and chili pepper to 1/2 tsp each. Also, asiago or parmesan cheese can be used in place of the romano.

Provided by Debi9400

Categories     < 4 Hours

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 17

1/2 cup butter
1/2 cup flour
1 1/2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon dried ancho chile powder
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 cups whole milk
1/2 cup dry white wine
3 cups ham, cooked and cubed
1/2 large red bell pepper, chopped
1 large onion, chopped
1 jalapeno, seeded and minced
1 (4 ounce) can chopped green chilies
1/2 cup cheddar cheese, grated
1/4 cup romano cheese, grated
5 cups potatoes, pared & sliced 1/4 inch thick

Steps:

  • Preheat oven to 350°F.
  • In a large saucepan, melt butter over medium heat; using a wooden sppon, blend in flour, salt, pepper, cayenne pepper, chili pepper and garlic powder.
  • After blended, stir constantly for 1 further minute.
  • Remove from heat and graduallly stir in milk. Return to heat when mixed well and cook until it thickens. Add dry white wine, stir until thickened again.
  • Fold in onion, bell pepper, diced green chilis, minced jalapeno. Fold in Ham and cheeses. Mix well.
  • Place sliced potatoes in a large bowl and pour mixture over top. Stir gently then pour mixture into a greased 13x9 inch glass baking dish. Cover with foil.
  • Cook at 350°F for 30 minutes. Remove foil and continue to cook for a 1 hour.
  • Remove from oven and let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 562.6, Fat 29.4, SaturatedFat 17, Cholesterol 109, Sodium 1987.9, Carbohydrate 42.3, Fiber 4.3, Sugar 10.6, Protein 29.6

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