SAFFRON MAYONNAISE
Provided by Beth Sexton Stryker
Categories Condiment/Spread Herb Quick & Easy Saffron Bon Appétit Connecticut
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Bring water and saffron just to boil in heavy small saucepan. Remove from heat. Stir and let steep 15 minutes to release saffron color and flavor.
- Whisk mayonnaise, lemon juice and garlic to blend in small bowl. Gradually whisk in saffron water. Cover and store in refrigerator.
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