NOT YOUR MAMA'S BEEF BOURGUIGNON

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Make and share this Not Your Mama's Beef Bourguignon recipe from Food.com.

Provided by Canadian Pixie

Categories     Meat

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/3 cup butter
3/4 lb small mushroom
18 small onions, Peeled
3 lbs boneless lean beef, cubed
1/4 cup all-purpose flour
2 cups beef stock
2 cups dry red wine
1 tablespoon tomato paste
4 garlic cloves, crushed
1 teaspoon salt
1 teaspoon dried thyme
1 bay leaf
pepper, to taste
parsley, to garnish

Steps:

  • In pan, brown onions and mushrooms in butter, remove from pan and set aside.
  • Add beef cubes in batches, browning well on all sides. Set aside.
  • To remaining fat in pot, stir in flour. Add stock, wine and tomato paste. Bring to boil, stirring as sauce thickens.
  • Add garlic, salt, thyme, bay leaf and pepper.
  • Place meat and sauce in large casserole. Cover and bake at 350 F for 2 hours. Add onions for last 30 minutes, and mushrooms for last 15 minutes.
  • Top with parsley before serving.

Nutrition Facts : Calories 287.2, Fat 11, SaturatedFat 6.7, Cholesterol 27.1, Sodium 809.5, Carbohydrate 30, Fiber 5.2, Sugar 11.1, Protein 5.4

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