CORNY YELLOW SQUASH CASSEROLE

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Corny Yellow Squash Casserole image

Squash and....cornbread of all things, combine to make this tasty side dish that's great with just about anything!

Provided by loof751

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 yellow squash, cooked and mashed (2 cups)
2 eggs, beaten
4 cornbread muffins, crumbled (2 1/2 cups)
1/2 cup milk
1 teaspoon onion powder
1/4 cup butter
1/2 teaspoon sage
1 (10 ounce) can cream of chicken soup
salt and pepper

Steps:

  • Mix cooked and mashed squash, crumbled cornbread, milk, onion powder, butter, sage and soup. Season with salt and pepper to taste.
  • Add beaten eggs and blend well.
  • Put in a greased 8x8 casserole dish. Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 429.3, Fat 24.4, SaturatedFat 11.2, Cholesterol 159.4, Sodium 1093.1, Carbohydrate 41.6, Fiber 2.1, Sugar 5.4, Protein 12.8

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