Squash and....cornbread of all things, combine to make this tasty side dish that's great with just about anything!
Provided by loof751
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cooked and mashed squash, crumbled cornbread, milk, onion powder, butter, sage and soup. Season with salt and pepper to taste.
- Add beaten eggs and blend well.
- Put in a greased 8x8 casserole dish. Bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 429.3, Fat 24.4, SaturatedFat 11.2, Cholesterol 159.4, Sodium 1093.1, Carbohydrate 41.6, Fiber 2.1, Sugar 5.4, Protein 12.8
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