NOT JUST FOR BRUNCH FRUIT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Not Just for Brunch Fruit Salad image

I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Provided by kirklandcook

Categories     Salad     Fruit Salad Recipes

Time 8h20m

Yield 16

Number Of Ingredients 8

2 cups green grapes
2 cups sliced strawberries
2 cups sliced peaches
2 cups orange segments
1 cup peeled sliced kiwi
½ cup orange juice
½ cup orange-flavored liqueur (such as Cointreau®)
2 tablespoons white sugar

Steps:

  • Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
  • Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g

There are no comments yet!