CRAZY CORNBREAD

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Crazy Cornbread image

This is a bit different cornbread with the addition of pumpkin and red beans! Great side to a bowl of chili or to a main dish salad

Provided by seaglass

Categories     Quick Breads

Time 50m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 15

1 1/4 cups yellow cornmeal
1 1/4 cups white flour
4 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon chili powder
2 eggs
1 cup milk
1 cup cooked pumpkin
2 tablespoons oil
2 tablespoons honey
3/4 cup diced green pepper
1/3 cup diced red onion
2 garlic cloves, minced
3/4 cup canned red beans, drained
1 cup shredded cheddar cheese (or your choice)

Steps:

  • Preheat oven to 325.
  • Combine the first 5 ingredients.
  • In a second bowl mix eggs, milk, pumpkin, oil and honey.
  • Stir the wet into the dry.
  • Stir in the veggies and beans.
  • Pour into a greased 9 x 13 pan.
  • Sprinkle the cheese on top.
  • Bake for 25- 30 minutes.
  • Watch and you may need to cover with tinfoil, so cheese doesn't get overdone.

Nutrition Facts : Calories 210.9, Fat 7.7, SaturatedFat 3.2, Cholesterol 48, Sodium 408.8, Carbohydrate 28.8, Fiber 2.8, Sugar 3.8, Protein 7.6

*** Explore more Crazy Cornbread Recipes »

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