BAKED TROUT

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BAKED TROUT image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Fish

Time 1h

Number Of Ingredients 4

3-4 medium trout fillets
butter
salt and pepper
1 (8 oz.) container sour cream

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Place fish in a shallow baking dish.
  • 3. Dot with butter.
  • 4. Sprinkle with salt and pepper.
  • 5. Cover with sour cream.
  • 6. Bake for about 50-60 minutes or until fish flakes easily with a fork.

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