NOT FOR WIMPS CHILI

Not for Wimps Chili image

This is my absolute favorite chili recipe. This one usually turns out pretty hot. It will depend somewhat on how hot of a chili powder you use. IT will be kind of soupy. Enjoy!

Provided by belkathy

Categories Stew

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 17

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Ingredients

olive oil
1/3 cup chili powder
1 tablespoon cumin
1 tablespoon garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1 teaspoon oregano
1 teaspoon cayenne pepper
1 tablespoon black pepper
2 lbs beef stew meat, chopped up
2 medium onions, chopped
1 (13 1/4 ounce) can beef broth
4 ounces tomato sauce
1 can warm flat beer
1/8 teaspoon cinnamon
1 can diced tomatoes and green chilies (Rotel)
salt

Steps:

Combine dry spices and set aside.
Brown onions in olive oil, remove.
Brown meat, remove.
Add dry spices to pan and cook 1 to 2 minutes.
Add broth, tomato sauce, beer, meat, onions, and tomatoes with green chiles.
Stir and cook slowly for 2 hours or more until meat is nice and tender.
Taste before adding salt.
Serve with shredded cheddar, crackers, or diced green onions on top.

Nutrition Facts : Calories 469.4, Fat 30.9, SaturatedFat 11.8, Cholesterol 118.5, Sodium 569.7, Carbohydrate 11.9, Fiber 3.3, Sugar 3.2, Protein 33.4

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