NORWEGIAN SALMON MUSTARD FRENCH TOAST

Norwegian Salmon Mustard French Toast image

Provided by My Food and Family

Number Of Ingredients 11

Ingredients

8 ounces norwegian salmon
12 slices french bread
0.666666666667 cups salad dressing
2 tablespoons english mustard
2 tablespoons crab roe
2 tablespoons parsley
1 units marinade
0.5 tablespoons salt
0.25 tablespoons white pepper
2 tablespoons lemon juice
1 tablespoons corn flour

Steps:

Mix Norwegian salmon fillet with marinade and leave for 20 minutes. Steam salmon on rack for 6-8 minutes till just cooked. Set aside.
Toast French bread.
Work the salmon into flakes. Mix with salad dressing and English mustard. Spread mixture onto French toast. Top with crab roe. Garnish with parsley and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g