Make and share this Norwegian Rice Pudding recipe from Food.com.
Provided by luvcookn
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a strainer and pour the boiling water over the rice. Drain well.
- Place the rice, milk and salt in a double boiler and cook, covered, for 1 to 1 1/2 hours, or until all is thick and creamy.
- Stir in the butter, sugar, almond extract, nutmeg and almonds.
- Serve warm or chilled, with whipped cream.
Nutrition Facts : Calories 671.8, Fat 46.5, SaturatedFat 23.7, Cholesterol 130.9, Sodium 780.9, Carbohydrate 50.5, Fiber 2.2, Sugar 7.3, Protein 15.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #desserts #rice #scandinavian #easy #european #norwegian #dietary #pasta-rice-and-grains #long-grain-rice #4-hours-or-less
You'll also love