Best Norwegian Rice Pudding Recipes

NORWEGIAN RICE PUDDING - RISENGRYN GROD

Norwegian Rice Pudding - Risengryn Grod image

Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 2/3 cups water
3/4 cup long grain rice
1 quart milk
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon vanilla (optional)
1/2 cup raisins (optional) or 1/2 cup currants (optional)

Steps:

Boil water and add rice, cover and lower heat to simmer for 15 minutes.
Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
Season with salt.
Serve with butter, milk, sugar and cinnamon.
For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.

RISENGRYN GROD-NORWEGIAN RICE PUDDING

RISENGRYN GROD-NORWEGIAN RICE PUDDING image

Categories Soup/Stew Dessert Quick & Easy Low Sodium Christmas Eve Boil

Yield 6 bowls

Number Of Ingredients 8

Ingredients

1 2/3 cups water
3/4 cup long grain rice
1 quart milk (Bestafar used whole milk, I use 2%)
1/4 cup sugar
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup raisins (optional)

Steps:

1. Boil water and add rice, cover and lower heat to simmer for 15 minutes 2. Add milk, raisins, sugar and vanilla and bring back to a boil 3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes 4. season with salt 5. Serve with butter,sugar and cinnamon.

NORWEGIAN RICE PUDDING

Norwegian Rice Pudding image

Make and share this Norwegian Rice Pudding recipe from Food.com.

Provided by luvcookn

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup long-grain rice
6 cups boiling water
1 quart milk
1 teaspoon salt
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon almond extract
freshly ground nutmeg
1/2 cup coarsely ground blanched almond
1 cup heavy cream, whipped for garnish

Steps:

Place the rice in a strainer and pour the boiling water over the rice. Drain well.
Place the rice, milk and salt in a double boiler and cook, covered, for 1 to 1 1/2 hours, or until all is thick and creamy.
Stir in the butter, sugar, almond extract, nutmeg and almonds.
Serve warm or chilled, with whipped cream.

Nutrition Facts : Calories 671.8, Fat 46.5, SaturatedFat 23.7, Cholesterol 130.9, Sodium 780.9, Carbohydrate 50.5, Fiber 2.2, Sugar 7.3, Protein 15.6

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