NORWEGIAN RHUBARB PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Norwegian Rhubarb Pudding image

A yummy recipe!

Provided by Eve Peterson

Categories     Puddings

Number Of Ingredients 7

1 3/4 c water
1 1/2 lb fresh rhubarb, cut into 1/2 inch pieces
1/4 c cold water
3 Tbsp cornstarch
1/2 tsp vanilla extract
1 c chilled whipping cream
2 Tbsp sugar

Steps:

  • 1. Heat 1 3/4 C. water and 3/4 C. sugar to boiling, stirring occasionally. Add rhubarb. Simmer uncovered until rhubarb is tender, about 10 min. Mix 1/4 C. water and the cornstarch, stir into rhubarb. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in vanilla extract. Pour into serving bowl or dessert dishes. Cover and refrigerate. Beat whipping cream and the 2 T. sugar in chilled bowl until stiff. Pipe through decorators tube or spoon onto pudding.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #desserts     #fruit     #scandinavian     #easy     #european     #dinner-party     #kid-friendly     #vegetarian     #puddings-and-mousses     #norwegian     #dietary     #low-sodium     #gluten-free     #seasonal     #low-calorie     #comfort-food     #inexpensive     #egg-free     #free-of-something     #low-in-something     #brunch     #taste-mood     #presentation     #served-cold