NORWEGIAN RAISIN-BEER BREAD

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Norwegian Raisin-Beer Bread image

Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf

Provided by Cindy Lynn

Categories     Yeast Breads

Yield 1 loaf

Number Of Ingredients 14

1/2 cup milk
1/2 cup beer
1 tablespoon butter or 1 tablespoon margarine
2 1/2 cups bread flour
1/2 cup rye flour
1 tablespoon gluten flour
3 tablespoons brown sugar, packed
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1/8 teaspoon ground cloves
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
1/2 cup dark raisin

Steps:

  • Add the ingredients to the machine according to the manufacturer's directions.
  • Select the basic white bread cycle.

*** Explore more Norwegian Raisin-Beer Bread Recipes »

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