BUTTERSCOTCH MONKEY BREAD

Butterscotch Monkey Bread image

My kids love this recipe. You can also use different flavors of pudding too. Vanilla is really good also. recipe is easy enough for kids to make too.

Provided by Debbie Breedlove @butterflylvr

Number Of Ingredients 6

Ingredients

1/2 cup(s) pecans
2 package(s) 15 oz frozen dinner rolls
1 package(s) butterscotch instant pudding
1 cup(s) brown sugar, firmly packed
1/2 cup(s) butter
1/8 teaspoon(s) cinnamon

Steps:

In a greased Bundt cake pan, sprinkle pecans in bottom. Layer dough balls on top of nuts. Sprinkle dry pudding mix over dough balls. Set aside.
In a saucepan on top of stove, mix together brown sugar, butter and cinnamon until butter is melted. Pour over dough balls.
Cover and refrigerate 12-24 hours. Preheat oven to 350 degrees. Bake for 30 minutes.

*** Explore more Butterscotch Monkey Bread Recipes »

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