Make and share this Norwegian Meat Balls recipe from Food.com.
Provided by kbksmama
Categories Meat
Time 1h
Yield 64 meatballs
Number Of Ingredients 14
Steps:
- Mix all ingredients except cream and form into balls.
- Roll balls in flour and fry in small amout of oil to brown on all sides.
- Put in large casserole and pour cream over.
- Cover and bake at 325 for 40 minutes.
- Serve immediately or pour into crockpot to hold.
- Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.
Nutrition Facts : Calories 80.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 28.5, Sodium 98.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 5.3
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