NORWEGIAN MEAT BALLS

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Norwegian Meat Balls image

Make and share this Norwegian Meat Balls recipe from Food.com.

Provided by kbksmama

Categories     Meat

Time 1h

Yield 64 meatballs

Number Of Ingredients 14

2 lbs ground beef
1 lb ground pork
2 eggs, beaten
1 cup mashed potatoes (can use instant)
1 cup dry breadcrumbs
1 teaspoon brown sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup milk
1 pint cream
flour
oil

Steps:

  • Mix all ingredients except cream and form into balls.
  • Roll balls in flour and fry in small amout of oil to brown on all sides.
  • Put in large casserole and pour cream over.
  • Cover and bake at 325 for 40 minutes.
  • Serve immediately or pour into crockpot to hold.
  • Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.

Nutrition Facts : Calories 80.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 28.5, Sodium 98.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 5.3

*** Explore more Norwegian Meat Balls Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #scandinavian     #oven     #european     #norwegian     #ground-beef     #meat     #equipment

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