INSIDE-OUT PEANUT BUTTER COOKIES

Inside-Out Peanut Butter Cookies image

Betty Crocker® cookie mix provides a simple addition to these tasty peanut butter cookies - a delicious treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 18

Number Of Ingredients 7

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1/2 cup marshmallow creme (from 7-oz jar)
1 bag (10 oz) peanut butter chips (1 2/3 cups)
2 tablespoons shortening

Steps:

Heat oven to 350°F. Make cookie dough, using oil, water and egg, and bake as directed on package. Cool completely.
Spoon about 1 teaspoon of marshmallow creme on the bottom of half of the cookies. Top each with a second cookie, bottom side down; gently press together.
In small saucepan, heat peanut butter chips and shortening over low heat, stirring frequently, until melted and smooth. Spoon about 2 teaspoons peanut butter mixture over each cookie, spreading with back of spoon over top and side. Place on waxed paper. Let stand 30 minutes or until set.

Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich Cookie, Sodium 170 mg, Sugar 22 g, TransFat 0 g