NORWEGIAN MASHED POTATOES
Mashed Potato recipe taken from Norwegian Meatball recipe.
Provided by Lynn Clay @LavenderLynn
Categories Potatoes
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil to cook the potatoes.
- Boil the potatoes 15 to 20 minutes, until fork tender.
- When potatoes are done, drain and set aside to cool until cool enough to touch.
- When potatoes are cool, stir cream and butter over medium low heat in a medium pot until butter has melted and mixture is smooth.
- Once potatoes are cool enough to touch, run potatoes through a ricer.
- Stir butter and cream mixture into the riced potatoes and beat potatoes until smooth using a whisk or hand mixer.
- Stir in black pepper and sea salt and set potatoes aside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
