NO COOK COCONUT CARAMEL FROSTING

No Cook Coconut Caramel Frosting image

Make and share this No Cook Coconut Caramel Frosting recipe from Food.com.

Provided by taarna

Categories Dessert

Time 10m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup soft butter
2 cups brown sugar
1/4 teaspoon vanilla extract
3 tablespoons heavy cream
1 cup shredded coconut

Steps:

Cream the butter and vanilla.
Add brown sugar gradually while continuing to beat.
Stir in coconut.
Add only enough cream to achieve desired consistency.
(Optional) If you make this the night before, you can put it the microwave for 1 minute after step 2. Beat for a minute then leave at room temp over night and add the cream the next day before using.

Nutrition Facts : Calories 3096.8, Fat 141.7, SaturatedFat 97.9, Cholesterol 305.7, Sodium 1086.2, Carbohydrate 474, Fiber 4.2, Sugar 463.7, Protein 4.6