SHERRY TEA CAKES AND GLAZE
Steps:
- Preheat the oven to 350 degrees. Line 2 (12 cup) muffin tins with paper muffin cup liners. Combine cake mix, pudding mix, sherry, oil, eggs, and nutmeg in a large bow. Beat for 2 minutes, or until well blended. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake for 18 minutes, or until light golden brown on top. Cool completely on a wire rack. When cupcakes are cool, pour glaze over tops letting glaze run down sides of liners. Let sit until galze is set. Place pink rose petals on the tops of each cupcake. Stack 3 glass cake pedestals on top of each other. Arrange cupcakes on each tier.
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