NORWEGIAN DILLED CUCUMBER SALAD

Norwegian Dilled Cucumber Salad image

This wonderful Taste of Home recipe is quick, easy and surprisingly tasty. Versions of this salad are found all across the colder parts of Europe in one form or another. I prefer the sour cream version over the mayonnaise version.

Provided by Member 610488

Categories Norwegian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

2 cucumbers, thinly sliced
1 teaspoon salt
1 1/2 cups sour cream
1/4 cup red onion, thinly sliced
1/4 cup fresh dill, rough chopped
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon fresh coarse ground black pepper

Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #eggs-dairy #scandinavian #easy #european #no-cook #beginner-cook #dinner-party #vegetarian #norwegian #dietary #comfort-food #taste-mood #3-steps-or-less #technique #from-scratch