HAM & CHEESE LASAGNA
Make and share this Ham & Cheese Lasagna recipe from Food.com.
Provided by Parkers Mom
Categories Ham
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray casserole dish non stick spray.
- mix the eggs and parmesian cheese and set aside.
- mix the soup, milk, rotel, cheddar cheese, mustard with a whisk on low heat until well melted.
- spread 1 cup of melted cheese sauce in the bottom of baking dish.
- top with 3-4 no boil lasagne noodles.
- brush top of noodles with the parmesian chesse and egg mix.
- top with thin sliced deli ham.
- top with melted chesse sauce.
- repeat steps 3 times.
- for last layes top with montzerella cheese.
- cover tightly with foil.
- bake covered for 50 minutes or until sauce bubbles and noodles are tender.
- uncover and bake an additional 10 minutes.
Nutrition Facts : Calories 228.2, Fat 14.1, SaturatedFat 7.8, Cholesterol 100.5, Sodium 1220.5, Carbohydrate 9.7, Fiber 0.8, Sugar 0.7, Protein 15.8
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